Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup malted milk powder
- 1 package (14 ounces) chocolate wafer cookies
- 1/2 cup chocolate syrup
- to taste optional Chocolate shavings or malt balls for garnish
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla, and continue beating until stiff peaks form.
- Gently fold in the malted milk powder until well combined.
- Spread a thin layer of the whipped cream mixture on the bottom of an 8-inch square dish.
- Layer chocolate wafer cookies on top of the whipped cream, overlapping slightly.
- Drizzle with chocolate syrup.
- Spread another layer of whipped cream over the cookies.
- Repeat the layering process until you reach the top of the dish, finishing with whipped cream.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with chocolate shavings or malt balls, and drizzle with additional chocolate syrup.
- Prep Time: 30