Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Cooking spray (for greasing ramekins)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four 6-ounce ramekins with cooking spray.
- Melt chocolate chips and butter in a microwave-safe bowl.
- Whisk in powdered sugar until combined.
- Add eggs, egg yolks, and vanilla, whisking until smooth.
- Fold in flour and salt gently until just combined.
- Pour batter into ramekins, filling them 2/3 full.
- Bake for 12-14 minutes until edges are firm and center jiggles slightly.
- Let rest for 1 minute after baking.
- Invert ramekins onto plates to serve and enjoy!
Notes
- Serve with vanilla ice cream or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian