Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Cooking spray (for greasing ramekins)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four 6-ounce ramekins with cooking spray.
- Melt chocolate chips and butter in a microwave-safe bowl.
- Whisk in powdered sugar until combined.
- Add eggs, egg yolks, and vanilla, whisking until smooth.
- Fold in flour and salt gently until just combined.
- Pour batter into ramekins, filling them 2/3 full.
- Bake for 12-14 minutes until edges are firm and center jiggles slightly.
- Let rest for 1 minute after baking.
- Invert ramekins onto plates to serve and enjoy!
Notes
- Serve with vanilla ice cream or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg