Ingredients
Scale
To whip up this heavenly chocolate fudge cake, you’ll need the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
These ingredients are readily available and perfect for creating a moist and rich cake that everyone will love!
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; mix for 2 minutes until smooth.
- Stir in boiling water carefully.
- Pour batter into pans and bake for 30-35 minutes.
- Cool cakes in pans for 10 minutes, then remove and cool completely on a wire rack.
- Optionally, frost the cake as desired.
Notes
- For a richer flavor, allow the cake to sit overnight before serving.
- Experiment with different frostings for variety.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian