Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a 9×13-inch baking pan by greasing or lining it with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream together butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Cool for 10 minutes, then transfer to a wire rack, cut into squares, and enjoy!
Notes
- Feel free to mix chocolate types for a fun twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian