What ingredients are needed for chocolate caramel pretzel fudge squares?

You’ll need crushed pretzels, chocolate chips, sweetened condensed milk, caramel sauce, butter, vanilla extract, and salt.

How do you make chocolate caramel pretzel fudge squares?

Start by making a pretzel crust, then melt chocolate with condensed milk, layering it over the crust. Drizzle with caramel, bake, and cool before cutting.

Can I substitute any ingredients in chocolate caramel pretzel fudge squares?

Absolutely! You can use different types of chocolate chips or even add nuts for extra texture.

How long do chocolate caramel pretzel fudge squares last?

These fudge squares will last up to 5 days at room temperature or 2 weeks in the refrigerator.

Are chocolate caramel pretzel fudge squares gluten-free?

They can be gluten-free if you use gluten-free pretzels. Always check labels to ensure the ingredients meet your dietary needs.

Chocolate Caramel Pretzel Fudge Squares

Name: Chocolate Caramel Pretzel Fudge Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup crushed pretzels; 1 cup chocolate chips; 1 can sweetened condensed milk (14 oz); 1/2 cup caramel sauce; 1/4 cup butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; – Additional pretzels for topping (optional)

Ingredients

Scale

1 cup crushed pretzels
1 cup chocolate chips
1 can sweetened condensed milk (14 oz)
1/2 cup caramel sauce
1/4 cup butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
– Additional pretzels for topping (optional)

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Instructions

Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal.
In a mixing bowl, combine the crushed pretzels, melted butter, and salt. Press this mixture firmly into the bottom of the prepared pan.
In a saucepan over medium heat, melt the chocolate chips with the sweetened condensed milk. Stir until smooth and creamy.
Pour the chocolate mixture over the pretzel crust, spreading it evenly. Drizzle caramel sauce over the top and use a knife to create a marbled effect.
Bake for 20-25 minutes, or until the fudge is set. The edges should be slightly golden.
Let it cool completely before cutting into squares. If you want, drizzle additional melted chocolate or caramel on top for that extra touch.

Prep Time: 15
Cook Time: 25