What ingredients are in a Chipotle Lime Chicken Burrito Bowl?

The bowl typically includes marinated chicken, brown rice or quinoa, black beans, corn, diced tomatoes, and avocado. You can also add toppings like cheese, sour cream, and salsa.

How many calories are in a Chipotle Lime Chicken Burrito Bowl?

A standard burrito bowl contains about 550 calories, depending on the specific ingredients and portion sizes used. Adjusting toppings can also change the calorie count.

Is the Chipotle Lime Chicken Burrito Bowl gluten-free?

Yes, this burrito bowl can be made gluten-free by ensuring that all ingredients, including sauces and toppings, are gluten-free. Brown rice and quinoa are naturally gluten-free.

How do you make a Chipotle Lime Chicken Burrito Bowl at home?

Simply marinate chicken with chipotle and lime, grill it, and serve over rice or quinoa with your favorite toppings. It's a quick and easy meal!

What toppings can I add to a Chipotle Lime Chicken Burrito Bowl?

You can add avocado, salsa, cheese, sour cream, fresh cilantro, or any favorite veggies. The possibilities are endless!

Delicious Chipotle Lime Chicken Burrito Bowl Recipe

Name: Chipotle Lime Chicken Burrito Bowl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 pieces boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon chipotle powder; 2 pieces limes (juiced); 1 teaspoon garlic powder; 1 teaspoon onion powder; to taste salt and pepper; 4 cups cooked brown rice or quinoa; 1 can black beans (rinsed and drained); 1 cup corn (canned or frozen); 1 pieces avocado (sliced); 1 cup diced tomatoes; for garnish fresh cilantro; to taste shredded cheese (optional); to taste sour cream (optional); to taste salsa (optional)

Ingredients

Scale

2 pieces boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon chipotle powder
2 pieces limes (juiced)
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
4 cups cooked brown rice or quinoa
1 can black beans (rinsed and drained)
1 cup corn (canned or frozen)
1 pieces avocado (sliced)
1 cup diced tomatoes
for garnish fresh cilantro
to taste shredded cheese (optional)
to taste sour cream (optional)
to taste salsa (optional)

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Instructions

Start by marinating the chicken. Combine olive oil, chipotle powder, garlic powder, onion powder, lime juice, salt, and pepper in a bowl. Add the chicken, cover, and let it sit for at least 30 minutes.
Preheat your grill or a skillet over medium heat. Once hot, add the marinated chicken and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes.
While the chicken is resting, prepare your rice or quinoa according to package instructions. If you’re using frozen corn, heat it in the microwave or on a stovetop until warm.
Slice the chicken into strips. In a large bowl, layer the rice or quinoa, followed by the black beans, corn, diced tomatoes, and sliced chicken.
Top with avocado slices and sprinkle fresh cilantro over the bowl. Add any optional toppings you like.
Serve immediately and enjoy your homemade Chipotle Lime Chicken Burrito Bowl!

Prep Time: 30
Cook Time: 20