Ingredients
Scale
To whip up these tasty Chinese scallion pancakes, you’ll need a few simple ingredients:
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/2 cup scallions, finely chopped
- 1 teaspoon salt
- 1/4 cup vegetable oil
- Extra flour for dusting
These ingredients are easy to find, making it a breeze to get started. You might even have most of them in your pantry right now!
Instructions
- Combine flour and salt in a bowl; gradually add boiling water and knead until smooth.
- Cover dough and let it rest for at least 30 minutes.
- Divide dough into four pieces and roll each into a thin circle.
- Brush oil on the dough, sprinkle scallions, and roll tightly.
- Twist the rolled dough into a spiral and flatten; roll into a 6-inch circle.
- Heat oil in a skillet and cook each pancake for 3-4 minutes per side until golden brown.
- Repeat with remaining dough and serve hot.
Notes
- For best results, allow the dough to rest to ensure it rolls out easily.
- Serve with soy sauce or your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-fried
- Cuisine: Chinese
- Diet: Vegetarian