What ingredients do I need for chili lime grilled shrimp skewers?

You’ll need large shrimp, lime juice, olive oil, honey, chili powder, cayenne pepper, garlic, salt, and pepper. Don’t forget the skewers!

How long should I marinate shrimp for chili lime skewers?

Marinate the shrimp for at least 30 minutes and up to 2 hours. This allows the flavors to penetrate beautifully.

What is the best way to grill shrimp on skewers?

Preheat your grill to medium-high heat and cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Don’t overcook them!

Can I use frozen shrimp for chili lime grilled skewers?

Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating. This helps with even cooking.

What sides pair well with chili lime grilled shrimp?

These skewers pair nicely with mango salsa, cilantro-lime rice, or a fresh salad. Grilled corn on the cob is also a hit!

How do I know when shrimp are done grilling?

Shrimp are done when they turn pink and opaque. This usually takes about 2-3 minutes per side on medium-high heat.

Are chili lime grilled shrimp skewers spicy?

They have a mild kick from the chili powder and cayenne pepper, but you can adjust the spice level to your taste.

Can I make chili lime grilled shrimp in the oven?

Absolutely! You can bake them at 400°F for about 8-10 minutes as an alternative to grilling.

Chili Lime Grilled Shrimp Skewers

Name: Chili Lime Grilled Shrimp Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 lb large shrimp (peeled and deveined); 1/4 cup fresh lime juice (about 2-3 limes); 2 tablespoons olive oil; 2 tablespoons honey; 2 teaspoons chili powder; 1 teaspoon cayenne pepper (adjust for spice level); 2 cloves garlic (minced); Salt and pepper (to taste); Skewers (wooden or metal, soaked if wooden)

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1/4 cup fresh lime juice (about 2–3 limes)
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons chili powder
1 teaspoon cayenne pepper (adjust for spice level)
2 cloves garlic (minced)
Salt and pepper (to taste)
Skewers (wooden or metal, soaked if wooden)

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Instructions

In a medium bowl, whisk together the lime juice, olive oil, honey, chili powder, cayenne pepper, garlic, salt, and pepper until well combined.
Add the shrimp to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, but no more than 2 hours.
Preheat your grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water for at least 30 minutes.
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each.
Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.
Remove the skewers from the grill and let them rest for a couple of minutes before serving. Enjoy!

Prep Time: 30
Cook Time: 10

Nutrition

Calories: 220
Fat: 7g
Carbohydrates: 15g
Protein: 24g