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Chickpea and Avocado Wrap

Chickpea and Avocado Wrap

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A quick and easy wrap filled with creamy avocado, protein-packed chickpeas, and fresh vegetables.

  • Total Time: 15

Ingredients

Scale
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • Salt and pepper (to taste)
  • 1/4 teaspoon garlic powder ((optional))
  • 1/4 teaspoon cumin ((optional))
  • 1 large whole wheat or gluten-free wrap
  • 1/2 cup spinach or lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded carrots
  • Optional: Sliced cucumbers or bell peppers

Instructions

  • Start by mashing the avocado in a mixing bowl.
  • Add the drained chickpeas to the bowl and mash them slightly.
  • Sprinkle in lemon juice, salt, pepper, garlic powder, and cumin.
  • Lay out your wrap on a clean surface.
  • Spread a generous amount of the chickpea and avocado mixture down the center.
  • Add your spinach, diced tomatoes, and shredded carrots.
  • Fold the sides of the wrap in, then roll from the bottom up.
  • Slice the wrap in half and enjoy!
  • Prep Time: 10
  • Cook Time: 5