Ingredients
Scale
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper (to taste)
- 1/4 teaspoon garlic powder ((optional))
- 1/4 teaspoon cumin ((optional))
- 1 large whole wheat or gluten-free wrap
- 1/2 cup spinach or lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded carrots
- Optional: Sliced cucumbers or bell peppers
Instructions
- Start by mashing the avocado in a mixing bowl.
- Add the drained chickpeas to the bowl and mash them slightly.
- Sprinkle in lemon juice, salt, pepper, garlic powder, and cumin.
- Lay out your wrap on a clean surface.
- Spread a generous amount of the chickpea and avocado mixture down the center.
- Add your spinach, diced tomatoes, and shredded carrots.
- Fold the sides of the wrap in, then roll from the bottom up.
- Slice the wrap in half and enjoy!
- Prep Time: 10
- Cook Time: 5