Ingredients
Scale
To create this mouthwatering Chicken with Thai Basil, gather the following ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird chilies, sliced (adjust to your spice preference)
- 1 red bell pepper, sliced
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Steamed jasmine rice, for serving
Instructions
- Prepare all ingredients for smooth cooking.
- Heat oil in a skillet over medium-high heat; sauté garlic and chilies until fragrant.
- Add chicken pieces and stir-fry until cooked through and golden brown.
- Toss in sliced bell pepper; stir-fry until tender but crisp.
- Add soy sauce, oyster sauce, fish sauce, and sugar; stir to coat.
- Remove from heat and fold in fresh basil leaves.
- Serve over steamed jasmine rice.
Notes
- Adjust the number of chilies based on your spice preference.
- For added flavor, let the chicken marinate in sauces for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
- Diet: Gluten-Free