Chicken Stuffed Crescent Rolls

These Chicken Stuffed Crescent Rolls are the perfect blend of creamy, cheesy, and savoury goodness wrapped in buttery croissant dough. This dish is incredibly easy to prepare, making it an ideal option for a quick weeknight dinner or a fun party appetiser. With just a few simple ingredients, you can create a satisfying meal that the whole family will love.

Why You’ll Love This Recipe:

• Quick and Easy: With only a handful of ingredients and minimal prep, this recipe is perfect for busy evenings.
• Family-Friendly: The creamy chicken and cheese filling is sure to be a hit with both kids and adults.
• Versatile: These crescent rolls work well as a main dish, appetiser, or even a grab-and-go snack.

Ingredients:

For the Crescent Rolls:

• 2 cups cooked chicken, shredded (leftover rotisserie chicken works great)
• 1 cup shredded cheddar cheese
• 8 refrigerated crescent rolls
• 4 oz cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste

Optional Garnishes:

• Fresh chopped parsley for serving
• A sprinkle of grated Parmesan cheese

Instructions:

Step 1: Prepare the Filling
In a large bowl, combine the shredded chicken, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Step 2: Assemble the Crescent Rolls
Unroll the crescent dough and separate each triangle. Place a generous spoonful of the chicken and cheese mixture at the widest part of each triangle. Roll up each crescent, starting from the wide end, and tuck in the sides to ensure the filling stays inside.

Step 3: Bake
Preheat your oven to 180°C (350°F). Arrange the stuffed crescent rolls on a greased baking sheet, making sure they are evenly spaced. Bake for 15-20 minutes or until the crescent rolls are golden brown and fully cooked.

Step 4: Serve
Serve the crescent rolls warm, garnished with chopped parsley and a sprinkle of grated Parmesan cheese if desired. They are great on their own or served with a dipping sauce like ranch dressing, garlic aioli, or marinara sauce.

Tips for Success:

• Use Leftover Chicken: This is a great recipe to use leftover chicken or even turkey, making it perfect for post-holiday meals.
• Seal the Crescents: Make sure the edges are sealed well when rolling to prevent the filling from oozing out during baking.
• Serve Hot: These crescent rolls are best served hot from the oven while the cheese is still melty and gooey.

Variations:

• Spicy Kick: Add chopped jalapeños or a sprinkle of crushed red pepper flakes to the filling for a bit of spice.
• Vegetable Addition: Mix in some finely chopped spinach, bell peppers, or mushrooms to add some veggies to the rolls.
• Different Cheeses: Substitute cheddar cheese with mozzarella, Swiss, or pepper jack for a different flavour profile.

Serving Suggestions:

Chicken Stuffed Crescent Rolls can be served as a versatile dish:

• Main Course: Pair with a simple green salad or steamed vegetables for a complete meal.
• Appetiser: Cut each roll into bite-sized pieces and serve as an appetiser at parties or gatherings.
• Snack: Perfect for an afternoon snack or even as part of a packed lunch.

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Frequently Asked Questions:

Can I make these ahead of time?
Yes, you can prepare the crescent rolls ahead of time and refrigerate them before baking. When you’re ready to serve, simply bake them as directed, adding an extra 5 minutes to the cooking time if they’re cold.

How do I store leftovers?
Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 160°C (325°F) for 5-10 minutes until warmed through, which helps maintain their crispy texture.

Can I freeze these rolls?
Absolutely! You can freeze the uncooked crescent rolls on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, add an additional 10 minutes to the cooking time. You can also freeze baked crescent rolls and reheat them in the oven.

Bringing People Together:

These Chicken Stuffed Crescent Rolls are perfect for any gathering or family meal. Their warm, buttery crust and rich, creamy filling are guaranteed to be a hit at your dinner table. Whether it’s for a quick weeknight dinner, a party, or a special occasion, this dish is sure to please everyone and leave them wanting more.

Customisation Ideas:

• Buffalo Chicken Version: Mix some buffalo sauce with the chicken filling for a tangy, spicy kick. Serve with ranch or blue cheese dressing for dipping.
• BBQ Chicken Twist: Add a tablespoon of BBQ sauce to the filling for a smoky, sweet variation.
• Herb Butter: Brush the tops of the crescent rolls with melted butter mixed with garlic and Italian herbs before baking for an extra burst of flavour.

Perfect for Any Occasion:

Whether you’re planning a movie night, hosting a casual get-together, or just looking for an easy dinner idea, these Chicken Stuffed Crescent Rolls are incredibly versatile and always a crowd-pleaser. They’re easy enough to whip up on a busy weekday but delicious and special enough to serve to guests.

The creamy, cheesy filling combined with tender chicken and enveloped in a flaky, buttery croissant makes each bite irresistibly delicious. Plus, they’re so simple to customise, meaning you can adapt the recipe to suit your family’s tastes or to use up ingredients you already have on hand. Give these crescent rolls a try, and they’re bound to become a favourite in your meal rotation!