What are the ingredients for chicken shawarma wraps with garlic sauce?

You will need boneless chicken thighs, olive oil, spices like cumin and paprika, pita bread, and fresh veggies. For the garlic sauce, use mayonnaise, garlic, lemon juice, and salt.

How do you make chicken shawarma wraps at home?

Marinate chicken in olive oil and spices, grill until cooked, then wrap in pita with veggies and garlic sauce. It's simple and delicious!

What is the best way to serve chicken shawarma wraps?

Serve warm in pita bread with fresh veggies and garlic sauce. They’re great for lunch or dinner!

Can I use a different sauce instead of garlic sauce for shawarma wraps?

Absolutely! You can try tahini sauce or a yogurt-based sauce for a different flavor profile.

How long do chicken shawarma wraps last in the fridge?

They can last up to three days in the fridge when stored in an airtight container.

What toppings go well with chicken shawarma wraps?

Toppings like lettuce, tomatoes, cucumbers, red onions, and pickled veggies work great. Customize it to your taste!

Is chicken shawarma healthy?

Chicken shawarma can be a healthy option, especially when made with lean chicken and fresh vegetables. Just watch the sauce and wrap options.

What type of bread is used for chicken shawarma wraps?

Pita bread is commonly used for chicken shawarma wraps, but you can also use flatbreads or tortillas.

Chicken Shawarma Wraps with Garlic Sauce

Name: Chicken Shawarma Wraps with Garlic Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound boneless, skinless chicken thighs; 3 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 4 large pita breads or wraps; 1 cup chopped lettuce; 1 cup diced tomatoes; 1/2 cup sliced cucumbers; 1/2 medium red onion, thinly sliced; 1 cup mayonnaise (for garlic sauce); 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt, to taste

Ingredients

Scale

1 pound boneless, skinless chicken thighs
3 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
4 large pita breads or wraps
1 cup chopped lettuce
1 cup diced tomatoes
1/2 cup sliced cucumbers
1/2 medium red onion, thinly sliced
1 cup mayonnaise (for garlic sauce)
4 cloves garlic, minced
1 tablespoon lemon juice
Salt, to taste

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Instructions

In a large bowl, combine olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat them evenly. Let marinate for at least 30 minutes, or overnight in the fridge for best results.
Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes per side, until golden brown and cooked through. Use a meat thermometer to ensure it reaches 165°F.
While the chicken cooks, prepare the garlic sauce. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Adjust the seasoning to taste.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
To assemble the wraps, place some lettuce, tomatoes, cucumbers, and onion on each pita. Top with sliced chicken and drizzle generously with garlic sauce.
Wrap the pita tightly and enjoy your Chicken Shawarma Wraps with Garlic Sauce!

Prep Time: 30
Cook Time: 15

Nutrition

Calories: 450
Fat: 29g
Carbohydrates: 30g
Protein: 25g