Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Pita bread or wraps for serving
- Fresh vegetables (lettuce, tomatoes, cucumbers) for garnish
Instructions
- Mix yogurt, olive oil, garlic, cumin, coriander, paprika, turmeric, salt, and pepper in a bowl. Add chicken and coat well. Marinate for at least 1 hour, preferably overnight.
- Preheat grill or skillet over medium-high heat. Cook chicken for 5-7 minutes on each side until it reaches 165°F. Let rest before slicing.
- Combine mayonnaise, minced garlic, and lemon juice in a bowl to make the creamy garlic sauce.
- Slice the chicken and serve in pita or wraps with fresh vegetables and garlic sauce.
Notes
- Adjust spices according to taste preferences.
- Marinating overnight enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Middle Eastern
- Diet: Gluten-Free (if using gluten-free wraps)