What is chicken shawarma with garlic sauce?

Chicken shawarma is a Middle Eastern dish made of marinated chicken cooked on a vertical rotisserie. It's often served with a creamy garlic sauce that adds richness and flavor.

How do you make chicken shawarma with garlic sauce?

To make chicken shawarma, marinate the chicken in spices and olive oil. Cook until charred, then slice and serve with garlic sauce and your favorite toppings.

What are the ingredients for chicken shawarma with garlic sauce?

Key ingredients include chicken thighs, olive oil, shawarma spices, garlic, yogurt, and mayonnaise for the garlic sauce.

Can I use store-bought garlic sauce for chicken shawarma?

Yes, store-bought garlic sauce can save time. However, homemade sauce usually tastes fresher and more flavorful.

What side dishes go well with chicken shawarma?

Side dishes like tabbouleh, roasted vegetables, or fries complement chicken shawarma beautifully. They add freshness and balance to the meal.

Is chicken shawarma healthy?

Chicken shawarma can be healthy, especially when made with lean chicken and fresh ingredients. Pair it with salads for a balanced meal.

How can I make chicken shawarma spicier?

To add more heat, include cayenne pepper or chili flakes in the marinade. You can also serve with spicy sauces.

What is the best way to serve chicken shawarma?

Chicken shawarma is best served in pita wraps with garlic sauce, fresh veggies, and optionally, hot sauce for added flavor.

Best Chicken Shawarma with Garlic Sauce Recipe

Name: Chicken Shawarma with Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lbs boneless, skinless chicken thighs; 1/4 cup olive oil; 3 tablespoons shawarma spice mix (cumin, paprika, turmeric, cinnamon, allspice, salt, black pepper); 4 cloves garlic, minced; 1/4 cup plain yogurt; 1/4 teaspoon cayenne pepper (optional for heat); Salt to taste; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 3 cloves garlic, minced; Salt to taste; Pita bread or wraps for serving

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
1/4 cup olive oil
3 tablespoons shawarma spice mix (cumin, paprika, turmeric, cinnamon, allspice, salt, black pepper)
4 cloves garlic, minced
1/4 cup plain yogurt
1/4 teaspoon cayenne pepper (optional for heat)
Salt to taste
1/2 cup mayonnaise
2 tablespoons lemon juice
3 cloves garlic, minced
Salt to taste
Pita bread or wraps for serving

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Instructions

In a bowl, mix olive oil, shawarma spice mix, minced garlic, yogurt, cayenne pepper, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 1 hour, or overnight for best results.
Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked and slightly charred.
In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, and a pinch of salt. Adjust to taste and set aside.
Once the chicken is cooked, let it rest for a few minutes, then slice it thinly. Serve in pita bread with garlic sauce, fresh veggies, and your favorite toppings.

Prep Time: 15
Cook Time: 15