Ingredients
Scale
- 2 cups of chicken breast, diced
- 1 cup of long-grain rice
- 4 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat, then sauté the chicken until cooked through.
- Add minced garlic and cook for another minute.
- Stir in rice and chicken broth, bring to a simmer, cover, and cook for about 15 minutes until rice is tender.
- Pour in heavy cream and Italian seasoning, stir, and simmer for an additional 5 minutes.
- Garnish with fresh parsley and serve.
Notes
- Prep all ingredients before starting to streamline the cooking process.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free