Ingredients
Scale
- 1 pound of chicken sausage, sliced
- 1 cup of orzo pasta
- 2 cups of broccoli florets
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pan, add chicken sausage, and sauté until browned (about 5 minutes).
- Add minced garlic and cook for 1 minute, then stir in broccoli florets and sauté for another 3 minutes.
- Mix in the orzo pasta thoroughly.
- Pour in chicken broth and Italian seasoning, bring to a boil, then reduce heat and simmer covered for 10-12 minutes.
- Season with salt and pepper, remove from heat, and sprinkle with grated Parmesan before serving.
Notes
- For a creamier texture, consider adding a splash of cream at the end.
- This dish can be customized with other vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free orzo)