Ingredients
Scale
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, pepper, and breadcrumbs. Mix until everything is well combined.
- Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Heat your marinara sauce in a pan. Once the meatballs are done, gently add them to the sauce and simmer for a few minutes to soak up some flavors.
- Prep Time: 15
- Cook Time: 25