Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 cup uncooked white rice
- 1 can cream of chicken soup ((10.5 oz))
- 1 can chicken broth ((10.5 oz))
- 1 cup frozen mixed vegetables ((peas, carrots, corn))
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish. If you’re using cheese, sprinkle it on top now.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and the rice is cooked through.
- Let it cool for a few minutes before serving. Enjoy!
- Prep Time: 15
- Cook Time: 60