Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet and cook chicken for 6-7 minutes on each side until golden brown. Set aside.
- Sauté minced garlic in the same skillet for 1 minute, then add chicken broth and heavy cream, stirring to combine.
- Return chicken to the skillet and let it simmer in the sauce for 5 minutes. Serve over cooked rice.
- Garnish with chopped parsley before serving.
Notes
- Customize ingredients based on preferences or what you have at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free