Ingredients
Scale
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 cups of cooked chicken, shredded
- 4 servings of ramen noodles
- 4 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
- Optional toppings: soft-boiled eggs, sesame seeds, and nori
Instructions
- Bring chicken broth to a gentle boil in a large pot, then add garlic and soy sauce; cook for 5 minutes.
- Reduce heat, stir in heavy cream, and simmer for 5 minutes until thickened.
- Add shredded chicken and heat through for 5 minutes.
- Cook ramen noodles according to package instructions, then drain.
- Divide noodles into bowls and ladle the creamy chicken sauce over; garnish with green onions and toppings.
Notes
- Customize your ramen with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free (if using gluten-free noodles)