Ingredients
Scale
Gathering the right ingredients is the first step to culinary success. Here’s what you’ll need to whip up these delightful chicken pitas:
- 2 cups cooked chicken, shredded
- 1 cup shredded cabbage (green or red)
- 1/2 cup shredded carrots
- 1/2 cup plain Greek yogurt
- 1/4 cup ranch dressing
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 4 whole wheat pitas
- Optional: sliced cucumbers and tomatoes for garnish
Instructions
- Shred the cooked chicken into bite-sized pieces.
- In a bowl, mix shredded cabbage and carrots. In another bowl, combine Greek yogurt, ranch dressing, dill, and parsley; pour over cabbage and carrots, then mix well.
- Stuff whole wheat pitas with shredded chicken and top with creamy herby ranch slaw; add cucumbers and tomatoes if desired.
- Serve immediately and enjoy!
Notes
- Great for meal prep and can be stored in the refrigerator for a day.
- Feel free to customize with additional veggies or spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Mixing and stuffing
- Cuisine: American
- Diet: High-protein