Deliciously Cheesy Chicken Parmesan Pasta Skillet

Introduction

Hello there! I’m Jenny, the food-loving mom and creator behind Recipes Cookery. Today, I’m thrilled to share a recipe that my family absolutely adores: the Chicken Parmesan Pasta Skillet. This dish is not only deliciously cheesy, but it also brings everyone together around the dinner table. As a busy mom, I understand the importance of quick and easy meals, especially when I’m juggling family activities.

This Chicken Parmesan Pasta Skillet is the perfect blend of flavors, and it’s a breeze to make—even my 6-year-old son loves to help out in the kitchen! So, let’s dive right in and whip up this delightful dish that’s sure to become a favorite in your home, too!

Ingredients

Here’s what you’ll need to create this scrumptious Chicken Parmesan Pasta Skillet:

• 2 cups penne pasta
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional)

Timing

Timing is critical in the kitchen, especially for busy nights. Here’s a quick breakdown of how long this dish takes to prepare:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Step-by-Step Instructions

Ready to get cooking? Follow these simple steps for a hearty Chicken Parmesan Pasta Skillet:

1. Cook the Pasta

First, boil a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Sauté until the chicken is golden brown and cooked through, about 6-7 minutes.

3. Add Marinara Sauce

Next, pour in the marinara sauce and sprinkle the Italian seasoning over the chicken. Stir to combine everything and let it simmer for about 5 minutes, allowing the flavors to meld.

4. Combine Pasta and Cheese

Now, add the cooked penne pasta to the skillet. Mix well to coat the pasta in the sauce. Then, sprinkle the mozzarella and Parmesan cheese on top. Cover the skillet and let it cook for an additional 3-5 minutes until the cheese is melted and bubbly.

5. Garnish and Serve

Finally, garnish with fresh basil leaves if desired. Serve immediately and enjoy this cheesy goodness!

Nutritional Information

Here’s a quick look at the nutritional information for one serving of Chicken Parmesan Pasta Skillet:

• Calories: 450
• Protein: 32g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 3g

Healthier Alternatives

If you’re looking to lighten up this dish, here are a few healthier alternatives:

• Substitute whole wheat pasta for traditional pasta.
• Use grilled chicken instead of sautéed for less oil.
• Opt for low-fat cheese to reduce calories and fat content.
• Add veggies such as spinach or bell peppers for extra nutrients.

Serving Suggestions

This Chicken Parmesan Pasta Skillet pairs beautifully with various sides. Here are a few of my favorites:

• Garlic bread for a crunchy complement.
• Caesar salad to add some greens to your meal.
• Steamed vegetables for a nutritious boost.

Common Mistakes to Avoid

Even seasoned cooks can make a few slip-ups. Here are common mistakes to avoid while making this dish:

• Overcooking the chicken can lead to a dry texture. Always check for doneness.
• Not using enough salt can dull the flavors. Season as you go!
• Forgetting to cover the skillet when melting cheese can lead to uneven melting.

Storage Tips

Leftovers? No problem! Here’s how to store your Chicken Parmesan Pasta Skillet:

• Let the dish cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To reheat, use the microwave or stovetop, adding a splash of water to maintain moisture.

Conclusion

This Chicken Parmesan Pasta Skillet is a delightful dish that combines cheesy goodness with a hearty pasta base. It’s perfect for busy weeknights or whenever you want to treat your family to something special. I hope you enjoy making this recipe as much as I do. Remember, cooking should be fun and easy, so don’t hesitate to add your own twist!

FAQs

Can I use other types of pasta?

Absolutely! Feel free to use any pasta shape you prefer. Just make sure to adjust the cooking time as needed.

Is it possible to make this dish vegetarian?

Yes! You can easily omit the chicken and add more vegetables. Zucchini, mushrooms, or eggplant would work great!

Can I freeze the leftovers?

Yes, you can freeze leftovers! Just make sure to store them in a freezer-safe container. They will last up to 3 months.

Final Thoughts

Cooking is a joyful journey, and I hope this Chicken Parmesan Pasta Skillet becomes a cherished recipe in your home. With simple ingredients and clear instructions, you can create a meal that brings everyone together. Remember, the kitchen is a place for creativity and love, so don’t shy away from making this dish your own!

Print