Ingredients
Scale
Before we get started, let’s gather all the essential ingredients. Here’s what you’ll need:
- 1 lb boneless, skinless chicken thighs
- 2 cups orzo pasta
- 4 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a skillet and sauté chicken thighs, seasoning with salt and pepper, until golden brown. Set aside.
- Add onion, bell pepper, and garlic to the skillet; sauté until soft.
- Stir in orzo pasta, then add chicken broth and diced tomatoes; bring to a boil.
- Return chicken to the skillet, cover, and simmer on low for 15-20 minutes, stirring occasionally.
- Once orzo is al dente, garnish with fresh parsley and serve.
Notes
- For extra flavor, you can add herbs like thyme or basil.
- Make sure to stir the orzo occasionally to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free (if using gluten-free orzo)