Ingredients
Scale
- 1 pound ground chicken
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 head of butter lettuce or iceberg lettuce, leaves separated
- Chopped green onions for garnish
- Chopped peanuts (optional)
Instructions
- Heat a skillet over medium heat and sauté ground chicken until golden brown (5-7 minutes).
- Add diced bell peppers, onions, and garlic; sauté until tender (3-5 minutes).
- Stir in soy sauce, hoisin sauce, and sesame oil; cook for an additional 2 minutes.
- Prepare lettuce leaves as wraps.
- Spoon chicken mixture onto each lettuce leaf.
- Garnish with green onions and peanuts, and add extra soy sauce if desired.
Notes
- Feel free to customize the wraps with your favorite vegetables.
- Serving with extra sauce on the side enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free