Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- Oil for frying
- For the Garlic Aioli Dip:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix chicken, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper.
- Form the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Fry the fritters for 4-5 minutes on each side until golden brown.
- Drain excess oil on paper towels.
- Mix mayonnaise, garlic, lemon juice, salt, and pepper for the dip.
Notes
- Ensure oil is hot enough before frying for a crispy texture.
- Do not overcrowd the pan while frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free option available with gluten-free breadcrumbs