What ingredients do I need for Chicken Cordon Bleu Rice Bake?

You'll need cooked rice, diced chicken, diced ham, Swiss cheese, cream of chicken soup, milk, and seasonings. Breadcrumbs are optional for topping.

How do you make Chicken Cordon Bleu Rice Bake from scratch?

Combine cooked rice, chicken, ham, cheese, soup, milk, and spices in a baking dish. Bake at 350°F for 30-35 minutes until bubbly.

Can I use leftover chicken for Chicken Cordon Bleu Rice Bake?

Absolutely! Using leftover chicken is a great way to save time and reduce waste. Just dice it and mix it with the other ingredients.

What sides go well with Chicken Cordon Bleu Rice Bake?

A fresh green salad or steamed vegetables complement this dish nicely. Garlic bread also makes for a delicious side.

How long do you bake Chicken Cordon Bleu Rice Bake?

Bake it at 350°F for 30-35 minutes until the top is golden brown and the filling is heated through.

Chicken Cordon Bleu Rice Bake | Delicious & Easy Recipe

Name: Chicken Cordon Bleu Rice Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups cooked white rice; 1 pound boneless skinless chicken breasts (diced); 1 cup diced ham (or turkey); 1 cup shredded Swiss cheese (or Gruyère); 1 cup cream of chicken soup; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper (to taste); 1 cup breadcrumbs (optional, for topping); 2 tablespoons butter (melted, for topping)

Ingredients

Scale

2 cups cooked white rice
1 pound boneless skinless chicken breasts (diced)
1 cup diced ham (or turkey)
1 cup shredded Swiss cheese (or Gruyère)
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
1 cup breadcrumbs (optional, for topping)
2 tablespoons butter (melted, for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked rice, diced chicken, diced ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
If desired, mix breadcrumbs with melted butter in a small bowl. Sprinkle this mixture evenly over the top of the rice bake.
Bake in the preheated oven for 30-35 minutes, or until the dish is bubbly and the top is golden brown.
Let it cool for 5-10 minutes before serving. Enjoy!

Prep Time: 15
Cook Time: 35