Irresistible Chicken Cordon Bleu Pasta Bake Recipe

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share my Chicken Cordon Bleu Pasta Bake recipe with you. If you love comfort food that brings the family together, you’re going to adore this dish! Cooking is not just a chore for me; it’s a joyful experience, especially when my 6-year-old son joins in. We make memories in the kitchen, and this recipe is an easy way to create delicious moments with your loved ones.

Ingredients

Gather these simple ingredients to whip up your Chicken Cordon Bleu Pasta Bake:

• 8 oz. penne pasta
• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 cups creamy Alfredo sauce
• 1/2 cup breadcrumbs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Timing is everything when it comes to creating a scrumptious Chicken Cordon Bleu Pasta Bake. Here’s a quick breakdown:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

Step-by-Step Instructions

Let’s dive into the delicious details of making this pasta bake!

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, diced ham, and cooked pasta. Then, add the creamy Alfredo sauce, Dijon mustard, garlic powder, salt, and pepper. Mix everything until well combined.

Step 3: Assemble the Bake

Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased 9×13 inch baking dish. Top it with shredded Swiss and mozzarella cheese, followed by a sprinkle of breadcrumbs.

Step 4: Bake

Place the dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell amazing!

Nutritional Information

This dish not only tastes good but also provides a decent amount of nutrition. Here’s a quick look at the nutritional information per serving:

• Calories: 450
• Protein: 30g
• Fat: 20g
• Carbohydrates: 45g
• Fiber: 2g

Healthier Alternatives

While this recipe is delicious, you might want to make it a bit healthier. Here are some great substitutes you can try:

• Use whole wheat pasta for added fiber.
• Swap Alfredo sauce for a lighter homemade version or a low-fat alternative.
• Consider using turkey instead of ham for a leaner protein option.
• Incorporate vegetables like spinach or broccoli for extra nutrients.

Serving Suggestions

Serve your Chicken Cordon Bleu Pasta Bake with a side salad or some steamed vegetables. A light vinaigrette complements the richness of the dish beautifully. You can also pair it with garlic bread for that extra touch of comfort.

Common Mistakes to Avoid

Even experienced cooks can stumble. Here are a few common pitfalls to watch out for:

• Overcooking the pasta: Remember, it will continue cooking in the oven.
• Using too much sauce: A creamy bake is great, but too much can make it soggy.
• Not greasing the baking dish: Avoid sticking by making sure your dish is well-greased.

Storage Tips

Have leftovers? Here’s how to store your Chicken Cordon Bleu Pasta Bake:

• Cool the dish to room temperature before covering it.
• Store in an airtight container in the fridge for up to 3 days.
• You can also freeze it for up to 3 months! Just thaw before reheating.

Conclusion

In conclusion, my Chicken Cordon Bleu Pasta Bake is not just a meal; it’s an experience! It’s perfect for busy weeknights or special family gatherings. I hope you and your loved ones enjoy making this dish as much as we do in our home.

FAQs

Can I make this dish ahead of time?

Absolutely! You can prepare everything in advance, cover it, and store it in the fridge until you’re ready to bake.

What can I substitute for the chicken?

You can use rotisserie chicken for convenience or swap it for shredded turkey or even a vegetarian protein like tofu.

Is this recipe kid-friendly?

Yes! Kids love the cheesy goodness and the familiar flavors of chicken and ham.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope this Chicken Cordon Bleu Pasta Bake adds a delicious twist to your family dinners. Don’t forget to share your thoughts and experiences in the comments below! Happy cooking!

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