Ingredients
Scale
Gather these simple ingredients to create your Chicken Buttered Noodles:
- 8 oz. egg noodles
- 2 cups cooked chicken, shredded
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the egg noodles in salted boiling water according to package instructions, then drain and set aside.
- Melt the butter in a skillet over medium heat, then add chicken broth and heavy cream, stirring to combine.
- Add garlic powder, onion powder, salt, and pepper; stir until the sauce thickens slightly (about 5 minutes).
- Stir in the shredded chicken until heated, then add the cooked noodles and toss to combine.
- Serve hot, garnished with chopped parsley.
Notes
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- This dish can be made ahead and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (use gluten-free noodles)