Ingredients
Scale
- 8 ounces of egg noodles
- 2 cups of cooked chicken, shredded
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil salted water, cook egg noodles according to package instructions, drain, and set aside.
- Melt butter in a skillet over medium heat, sauté garlic for 1-2 minutes.
- Add shredded chicken and heavy cream, let simmer for 5 minutes.
- Stir in Parmesan cheese until melted, add noodles, and mix well. Season with salt and pepper.
- Serve hot, garnished with parsley if desired.
Notes
- Adjust seasoning to taste.
- Feel free to add vegetables for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian