What ingredients do I need for a Chicken Bruschetta Sheet Pan Dinner?

You’ll need chicken breasts, cherry tomatoes, fresh basil, garlic, balsamic vinegar, olive oil, mozzarella cheese, and seasonings like salt and pepper.

How do I make Chicken Bruschetta on a sheet pan?

Combine the bruschetta ingredients, season the chicken, and bake everything together on a sheet pan at 400°F until cooked through.

Can I use frozen chicken for a sheet pan bruschetta?

Yes, you can use frozen chicken, but make sure to adjust the cooking time. It may take longer to reach the safe internal temperature of 165°F.

What sides pair well with Chicken Bruschetta Sheet Pan Dinner?

Garlic bread and a light salad work great! You can also serve it with roasted vegetables for added nutrition.

How long does it take to cook Chicken Bruschetta in the oven?

It typically takes about 25-30 minutes to cook the chicken at 400°F, depending on the thickness of the breasts.

Chicken Bruschetta Sheet Pan Dinner

Name: Chicken Bruschetta Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts; 3 cups cherry tomatoes, halved; 1/2 cup fresh basil, chopped; 3 cloves garlic, minced; 1/4 cup balsamic vinegar; 1/4 cup olive oil; Salt and pepper, to taste; 1 cup mozzarella cheese, shredded; 1 teaspoon Italian seasoning

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cups cherry tomatoes, halved
1/2 cup fresh basil, chopped
3 cloves garlic, minced
1/4 cup balsamic vinegar
1/4 cup olive oil
Salt and pepper, to taste
1 cup mozzarella cheese, shredded
1 teaspoon Italian seasoning

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Instructions

Preheat your oven to 400°F (200°C). This ensures your chicken cooks evenly.
In a bowl, combine the cherry tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
Place the chicken breasts on a large sheet pan and drizzle with olive oil.
Pour the bruschetta mixture over the chicken, making sure to cover each piece well.
Bake in the preheated oven for 25 minutes.
Remove the pan and sprinkle mozzarella cheese on top.
Pop it back in for another 5-7 minutes until the cheese is bubbly and golden.
Let it rest for a few minutes before serving.

Prep Time: 10
Cook Time: 30

Nutrition

Calories: 350
Fat: 15g
Carbohydrates: 18g
Protein: 40g