Ingredients
Scale
- 1 pound of boneless chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 ripe avocado
- 1 tablespoon lime juice
- 1/4 cup Greek yogurt
- Fresh cilantro for garnish (optional)
Instructions
- Season chicken with garlic powder, paprika, salt, and pepper.
- Sauté the seasoned chicken in olive oil over medium-high heat for 5-7 minutes until golden and cooked through.
- While chicken cooks, mash avocado and mix with lime juice and Greek yogurt until smooth.
- Remove chicken from skillet, serve hot, and drizzle with avocado sauce. Garnish with cilantro if desired.
Notes
- Adjust seasoning to taste.
- Serve with rice or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg