Ingredients
Scale
- 8 ounces pasta (penne or rotini works best)
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon (cooked and crumbled)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions (optional)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Instructions
- Start by cooking the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cooked chicken and bacon, sautéing for 2-3 minutes until heated through.
- Pour in the ranch dressing and stir to combine. Let it simmer for about 2-3 minutes.
- Add the cooked pasta to the skillet and mix well, ensuring every piece is coated in that creamy goodness.
- Sprinkle the cheddar cheese and green onions on top. Stir until the cheese melts and everything is well combined.
- Season with salt and pepper to taste, and serve hot!
- Prep Time: 10
- Cook Time: 15