What ingredients do I need for Chicken Bacon Ranch Crescent Bake?

You'll need cooked chicken, bacon, ranch dressing, cheddar cheese, and crescent roll dough. Other optional ingredients include garlic powder and vegetables.

How do I make Chicken Bacon Ranch Crescent Bake?

Mix the chicken, bacon, ranch dressing, and cheese. Layer the crescent roll dough in a baking dish, add the filling, and top with more dough and cheese before baking.

Can I use leftover chicken for Chicken Bacon Ranch Crescent Bake?

Absolutely! Leftover chicken works great in this recipe and adds even more flavor.

What can I serve with Chicken Bacon Ranch Crescent Bake?

It pairs well with a fresh salad, roasted vegetables, or crispy potato wedges for a satisfying meal.

How long do you bake Chicken Bacon Ranch Crescent Bake?

Bake at 375°F for 25-30 minutes or until the dough is golden brown and cooked through.

Chicken Bacon Ranch Crescent Bake Recipe

Name: Chicken Bacon Ranch Crescent Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken, shredded; 1 cup cooked bacon, chopped; 1 cup ranch dressing; 2 cups shredded cheddar cheese; 2 cans crescent roll dough; 1 teaspoon garlic powder (optional); Salt and pepper to taste

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup cooked bacon, chopped
1 cup ranch dressing
2 cups shredded cheddar cheese
2 cans crescent roll dough
1 teaspoon garlic powder (optional)
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the shredded chicken, chopped bacon, ranch dressing, and half of the cheddar cheese. Season with garlic powder, salt, and pepper.
Unroll one can of crescent roll dough and lay it flat in a greased baking dish, pressing the seams together to create a solid base.
Spoon the chicken mixture over the dough, spreading it evenly.
Unroll the second can of crescent roll dough and lay it over the filling, again pressing the seams together.
Sprinkle the remaining cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
Let it cool for a few minutes before slicing. Enjoy!

Prep Time: 15
Cook Time: 30