Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup milk
- 2 cups baking mix (like Bisquick)
- 1 tablespoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, thyme, salt, and pepper in a large bowl.
- In another bowl, combine baking mix with milk to create a soft dumpling batter.
- Spread the chicken mixture in a greased 9×13-inch baking dish and drop spoonfuls of dumpling batter on top.
- Bake for about 30 minutes until dumplings are golden brown and cooked through.
Notes
- Fresh parsley can be used as a garnish for added flavor and presentation.
- Feel free to customize the mixed vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian