What are chicken Alfredo stuffed shells?

They are large pasta shells filled with a creamy mixture of chicken, ricotta, and cheeses, topped with Alfredo sauce and baked until bubbly.

How do you make chicken Alfredo stuffed shells?

Cook the pasta, make the filling, stuff the shells, and bake them in Alfredo sauce until golden. It's an easy and delicious process!

Can I use store-bought Alfredo sauce for stuffed shells?

Absolutely! Store-bought Alfredo sauce works wonderfully and saves you time. Just pour it over the stuffed shells before baking.

What ingredients do I need for chicken Alfredo stuffed shells?

You need pasta shells, cooked chicken, ricotta, mozzarella, Parmesan, Alfredo sauce, and some seasonings. Simple and delicious!

How long do chicken Alfredo stuffed shells take to bake?

Bake them for about 25-30 minutes at 375°F until the cheese is bubbly and golden.

Can I freeze chicken Alfredo stuffed shells?

Yes, you can freeze them before baking. Just assemble and cover tightly. They can be frozen for up to 3 months!

What can I serve with chicken Alfredo stuffed shells?

They pair well with a fresh salad or garlic bread for a complete meal. Roasted vegetables also make a great side!

Are chicken Alfredo stuffed shells healthy?

While they're indulgent, you can make them healthier by adding vegetables or using low-fat cheese and sauces.

Chicken Alfredo Stuffed Shells

Name: Chicken Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 large shells pasta shells; 1 cup cooked chicken (shredded); 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups Alfredo sauce (homemade or store-bought); 1 teaspoon Italian seasoning; Salt and pepper (to taste); Fresh parsley (for garnish, optional)

Ingredients

Scale

12 large shells pasta shells
1 cup cooked chicken (shredded)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce (homemade or store-bought)
1 teaspoon Italian seasoning
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)

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Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta shells according to package instructions until al dente. Drain and set aside.
In a large bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, half of the Parmesan, Italian seasoning, salt, and pepper. Mix until well combined.
Spread 1 cup of Alfredo sauce on the bottom of a baking dish.
Stuff each pasta shell with the chicken mixture and place them in the baking dish.
Pour the remaining Alfredo sauce over the stuffed shells, then sprinkle the remaining mozzarella and Parmesan on top.
Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Prep Time: 20
Cook Time: 30