Ingredients
Scale
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, diced chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Garnish with parsley if desired.
- Prep Time: 15
- Cook Time: 30