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Easy Chicken Alfredo Bake

Easy Chicken Alfredo Bake

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A comforting and creamy pasta bake that’s perfect for family dinners!

  • Total Time: 45

Ingredients

Scale
  • 3 cups cooked pasta (penne or rotini)
  • 2 cups cooked chicken, diced
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley (optional)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cooked pasta, diced chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed.
  • Transfer the mixture to a greased 9×13 inch baking dish.
  • Sprinkle the mozzarella and Parmesan cheese evenly over the top.
  • Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Garnish with parsley if desired.
  • Prep Time: 15
  • Cook Time: 30