Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 4 medium-sized apples, peeled and sliced
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
Instructions
- Combine flour, salt, and sugar in a bowl; mix in butter until crumbly. Stir in ice water until dough forms.
- Wrap dough in plastic wrap and refrigerate for 1 hour.
- Mix sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch in a bowl.
- Preheat oven to 375°F (190°C) and roll out chilled dough into a rectangle.
- Cut dough into rectangles, fill with apple mixture, fold, and seal edges.
- Place on a baking sheet, brush with egg, and bake for 25-30 minutes until golden brown.
Notes
- Ensure not to overwork the dough for a flakier texture.
- Chilling the dough is essential for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian