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Photo of featured for Savor the Sweetness: Discovering Chicago-Style Bakery Apple Slices

Savor the Sweetness: Discovering Chicago-Style Bakery Apple Slices

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Enjoy delicious Chicago-Style Bakery Apple Slices, perfect for dessert or a sweet snack.

  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ cup unsalted butter, chilled and diced
  • 6 to 8 tablespoons ice water
  • 4 medium-sized apples, peeled and sliced
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 egg, beaten (for egg wash)

Instructions

  1. Combine flour, salt, and sugar in a bowl; mix in butter until crumbly. Stir in ice water until dough forms.
  2. Wrap dough in plastic wrap and refrigerate for 1 hour.
  3. Mix sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch in a bowl.
  4. Preheat oven to 375°F (190°C) and roll out chilled dough into a rectangle.
  5. Cut dough into rectangles, fill with apple mixture, fold, and seal edges.
  6. Place on a baking sheet, brush with egg, and bake for 25-30 minutes until golden brown.

Notes

  • Ensure not to overwork the dough for a flakier texture.
  • Chilling the dough is essential for best results.
  • Author: Jenny
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg