Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin pan with liners or cooking spray.
- Mix dry ingredients in a bowl: flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk wet ingredients: milk, vegetable oil, and egg.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in the chopped cherries.
- Distribute batter into the muffin pan, filling each cup two-thirds full.
- Bake for 20 minutes in the preheated oven.
- Allow muffins to cool for 5 minutes in the pan, then transfer to a wire rack.
Notes
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian