Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you will need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup cherry pie filling
- Extra cherries for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a jelly roll pan.
- Whisk eggs and sugar until fluffy, then add vanilla, baking powder, salt, and fold in flour.
- Spread the batter in the pan and bake for about 25 minutes.
- Cool briefly, then roll the cake in a towel and let it cool completely.
- Beat cream cheese and powdered sugar, then fold in whipped cream and cherry filling.
- Unroll the cooled cake, spread the filling, and roll it back up carefully.
- Chill in plastic wrap for at least 1 hour before slicing.
Notes
- Ensure the cake cools completely before unrolling to avoid cracking.
- Add extra cherries for garnish if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian