What are Cherry Almond Butter Crumble Bars?

Cherry Almond Butter Crumble Bars are delicious dessert bars made with a buttery crumble base, topped with sweet cherries and almond butter. They’re chewy, crunchy, and simply irresistible!

How do you make Cherry Almond Butter Crumble Bars?

To make these bars, you mix flour, oats, and almond butter to create the crust and topping. Then, layer with cherries and bake until golden brown. It’s that easy!

What ingredients are needed for Cherry Almond Butter Crumble Bars?

You’ll need flour, oats, brown sugar, almond butter, unsalted butter, cherries, vanilla extract, baking powder, and salt. Optional sliced almonds can add a nice crunch!

Can I substitute almonds in Cherry Almond Butter Crumble Bars?

Yes! If you don’t have almond butter, you can use peanut butter or any nut butter of your choice. Just keep in mind it may change the flavor slightly.

How long do Cherry Almond Butter Crumble Bars last?

When stored in an airtight container, these bars will last up to 4 days at room temperature. They can also be frozen for longer storage.

Are Cherry Almond Butter Crumble Bars gluten-free?

To make these bars gluten-free, use a gluten-free flour blend instead of regular all-purpose flour. The rest of the ingredients should be naturally gluten-free.

What can I serve with Cherry Almond Butter Crumble Bars?

These bars are delicious on their own but pair well with vanilla ice cream or whipped cream. They also make a great addition to brunch spreads.

Can I freeze Cherry Almond Butter Crumble Bars?

Yes, these bars freeze well! Just wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.

Cherry Almond Butter Crumble Bars

Name: Cherry Almond Butter Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ cups all-purpose flour; ½ cup rolled oats; ½ cup brown sugar; ½ cup almond butter (smooth or crunchy); ½ cup unsalted butter, softened; 1 cup fresh or frozen cherries, pitted and chopped; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon salt; Optional sliced almonds for garnish

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup rolled oats
½ cup brown sugar
½ cup almond butter (smooth or crunchy)
½ cup unsalted butter, softened
1 cup fresh or frozen cherries, pitted and chopped
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
Optional sliced almonds for garnish

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a large bowl, mix together the flour, oats, brown sugar, baking powder, and salt.
Add the almond butter and softened butter, mixing until crumbly.
Press half of the mixture into the bottom of the prepared pan to form the crust.
Spread the chopped cherries evenly over the crust.
Add the vanilla extract to the remaining crumble mixture, then sprinkle it over the cherries.
Bake for 25-30 minutes or until the top is golden brown.
Let cool completely before cutting into bars.

Prep Time: 15
Cook Time: 30

Nutrition

Calories: 250
Fat: 12g
Carbohydrates: 34g
Protein: 4g