What ingredients do I need for cheesy stuffed bell pepper casserole?

You’ll need bell peppers, ground meat, cooked rice, diced tomatoes, shredded cheese, onion, garlic, Italian seasoning, olive oil, salt, and pepper.

How long does it take to cook cheesy stuffed bell pepper casserole?

The casserole takes about 35-40 minutes to cook, including both covered and uncovered baking times. Make sure to check for bubbly cheese!

Can I make cheesy stuffed bell pepper casserole ahead of time?

Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just cover and refrigerate them until you’re ready to bake.

Is cheesy stuffed bell pepper casserole healthy?

This casserole can be a healthy option depending on your ingredients. Using lean meat, brown rice, and plenty of veggies makes it nutritious!

What are some variations of cheesy stuffed bell pepper casserole?

You can try different proteins, such as chicken or beans, and add veggies like corn or zucchini. Experiment with spices and cheeses for a unique flavor!

Cheesy Stuffed Bell Pepper Casserole: Easy and Delicious

Name: Cheesy Stuffed Bell Pepper Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 large bell peppers; 1 lb ground beef or turkey; 1 cup cooked rice; 1 can diced tomatoes, drained; 1 cup shredded cheese; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp Italian seasoning; to taste Salt and pepper; 2 tbsp olive oil; optional Fresh parsley for garnish

Ingredients

Scale

4 large bell peppers
1 lb ground beef or turkey
1 cup cooked rice
1 can diced tomatoes, drained
1 cup shredded cheese
1 small onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
to taste Salt and pepper
2 tbsp olive oil
optional Fresh parsley for garnish

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Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until soft, about 3-4 minutes.
Add the garlic and ground meat to the skillet. Cook until browned, breaking it up with a spoon.
Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and remove from heat.
Cut the tops off the bell peppers and remove the seeds. Place the peppers upright in a baking dish.
Fill each bell pepper with the meat and rice mixture, packing it in tightly.
Top each filled pepper with shredded cheese.
Cover the baking dish with foil and bake for 25 minutes.
Remove foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley and serve hot!

Prep Time: 15
Cook Time: 40