Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- drizzle Olive oil for drizzling
- 1/2 cup marinara sauce, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, ricotta, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Stir until well combined.
- Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (about 1/2 inch). This makes rolling them easier!
- Spread a generous amount of the spinach and cheese mixture over each chicken breast, leaving a little space at the edges.
- Roll the chicken tightly, starting from one end. Secure each roll with toothpicks or kitchen twine.
- In a large oven-safe skillet, heat a drizzle of olive oil over medium heat. Sear the chicken rolls for 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F internal temperature).
- Remove the toothpicks and serve the rolls warm with marinara sauce drizzled on top. Enjoy!
- Prep Time: 20
- Cook Time: 30