What ingredients are needed for cheesy roasted pepper mac skillet?

You’ll need elbow macaroni, roasted red peppers, shredded cheese, milk, butter, flour, garlic powder, onion powder, and seasonings. These simple ingredients come together for a delicious meal.

How do you make cheesy roasted pepper mac skillet?

Start by cooking the macaroni. Then, create a cheese sauce in a skillet with butter, flour, and milk before mixing in the cheese and roasted peppers. Finally, combine everything for a creamy delight!

Can I use gluten-free pasta for cheesy roasted pepper mac skillet?

Yes, gluten-free pasta works perfectly! Just follow the package instructions for cooking times, and you’ll have a delicious gluten-free version.

What type of cheese works best in cheesy roasted pepper mac skillet?

A blend of cheddar and mozzarella is fantastic, but feel free to experiment with your favorite cheeses! Just ensure they melt well for that creamy texture.

How long does it take to cook cheesy roasted pepper mac skillet?

The entire process takes about 30 minutes from start to finish, making it a quick and easy weeknight meal!

Cheesy Roasted Pepper Mac Skillet | Comfort Food at Its Best

Name: Cheesy Roasted Pepper Mac Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz elbow macaroni; 1 cup roasted red peppers, diced; 2 cups shredded cheese (cheddar or your favorite blend); 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; Fresh basil or parsley, for garnish (optional)

Ingredients

Scale

8 oz elbow macaroni
1 cup roasted red peppers, diced
2 cups shredded cheese (cheddar or your favorite blend)
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)

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Instructions

Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the flour and whisk for about 1 minute to create a roux.
Slowly pour in the milk while whisking continuously to avoid lumps. Keep stirring until the mixture thickens.
Add in the garlic powder, onion powder, salt, and pepper. Stir well to combine.
Mix in the shredded cheese, allowing it to melt completely into the sauce.
Fold in the cooked macaroni and roasted red peppers until everything is coated in that creamy goodness.
Let it cook for an additional 2-3 minutes to heat through, stirring occasionally.
Remove from heat and garnish with fresh herbs if desired. Serve immediately and enjoy!

Prep Time: 10
Cook Time: 20