Ingredients
Scale
- 3 cups shredded cooked chicken
- 4 cups frozen diced potatoes
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup diced celery
- 1 packet ranch seasoning mix
- to taste Salt and pepper
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, frozen diced potatoes, ranch dressing, sour cream, diced celery, ranch seasoning mix, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese over the top, making sure it covers the mixture well.
- Bake in the preheated oven for 45-50 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove it from the oven and let it sit for about 10 minutes before serving.
- Prep Time: 15
- Cook Time: 50