Ingredients
Scale
- 2 cups of shredded cabbage
- 3 cups of frozen hash browns
- 1 cup of shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon of paprika for an added kick
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onions and minced garlic for 3-4 minutes until translucent.
- Add shredded cabbage and cook for 5 minutes until tender.
- Incorporate frozen hash browns, press down, and cook for 10 minutes without stirring.
- Sprinkle cheddar cheese on top, cover, and cook for another 5 minutes until melted.
- Season with salt, pepper, and paprika if desired, then serve hot.
Notes
- For extra flavor, consider adding cooked bacon or sausage.
- This dish can be customized with different vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Irish
- Diet: Vegetarian