Ingredients
Scale
To create this mouth-watering Cheesy Hamburger Rice Casserole, gather the following ingredients:
- 1 pound ground beef
- 1 cup uncooked rice (white or brown)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes.
- Drain excess grease, then stir in rice, cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper. Add peas and carrots if using.
- Preheat oven to 350°F (175°C) and transfer the mixture to a greased 9×13 casserole dish.
- Bake for 25 minutes, then add shredded cheddar cheese on top and bake for an additional 5 minutes until melted.
- Let cool slightly, garnish with parsley if desired, and serve warm.
Notes
- For a vegetarian option, substitute ground beef with a plant-based meat alternative.
- This casserole can be frozen and reheated later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore