What ingredients do I need for cheesy hamburger casserole?

You’ll need ground beef, diced tomatoes, elbow macaroni, beef broth, and plenty of cheese, among other ingredients. It's a straightforward list that you can easily customize!

How long do I bake a cheesy hamburger casserole?

Bake your casserole at 350°F for about 20-25 minutes until the cheese is bubbly and golden. Keep an eye on it to prevent burning!

Can I make cheesy hamburger casserole ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge until you're ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for ground beef in cheesy hamburger casserole?

Ground turkey, chicken, or even plant-based meat alternatives work well. Adjust the cooking time as needed based on the type of meat you use.

Is cheesy hamburger casserole healthy?

While it’s comfort food, you can make it healthier by using lean meat and adding veggies. It’s all about balance!

Cheesy Hamburger Casserole Recipe

Name: Cheesy Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 cup uncooked elbow macaroni; 2 cups shredded cheddar cheese; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/2 cup breadcrumbs (optional, for topping)

Ingredients

Scale

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 cup uncooked elbow macaroni
2 cups shredded cheddar cheese
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Cook until the onion is soft, about 3-4 minutes.
Stir in the diced tomatoes, uncooked macaroni, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 10 minutes, stirring occasionally.
Once the macaroni is tender, stir in 1 cup of cheddar cheese until melted and combined.
Transfer the mixture to a greased baking dish, then sprinkle the remaining cheese on top. If desired, add breadcrumbs for a crunchy topping.
Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy!

Prep Time: 15
Cook Time: 30