Craving a quick, delicious, and satisfying meal that you can make with just a few simple ingredients? Look no further than these Cheesy Garlic Chicken Wraps. They combine tender, flavorful chicken, a blend of melted cheeses, and the irresistible taste of garlic in a crispy tortilla shell. These wraps are perfect for lunch, dinner, or even as an appetizer for a party. The whole family will love the gooey cheese and bold garlic flavor, making them a favorite that you’ll want to add to your regular meal rotation.
Why You’ll Love This Recipe:
- Quick and Easy: You can whip these wraps up in less than 30 minutes, making them ideal for busy weeknights.
- Flavorful Combination: The mix of tender shredded chicken, cheesy filling, and the bold flavor of garlic makes each bite unforgettable.
- Versatile: These wraps are perfect for any meal. Enjoy them for lunch, dinner, or as a snack. They also make a great appetizer for parties and get-togethers.
Ingredients:
For the Wraps:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 3 garlic cloves, minced
- 1 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 4 large tortillas (flour or whole wheat)
Optional Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
- A pinch of red pepper flakes for a spicy kick
Instructions:
Step 1: Prepare the Garlic Butter
In a small skillet over medium heat, melt the butter. Add the minced garlic and sauté until it becomes fragrant and slightly golden—about 1-2 minutes. Set aside.
Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, Italian seasoning, salt, and pepper. Mix until all ingredients are evenly distributed. Pour the prepared garlic butter mixture into the bowl and stir until everything is well combined.
Step 3: Assemble the Wraps
Place a large tortilla on a flat surface. Spoon about a quarter of the chicken and cheese mixture onto the center of the tortilla. Spread it evenly, leaving space around the edges for folding. Fold the sides of the tortilla inwards and roll it up tightly to form a wrap. Repeat with the remaining tortillas and filling.
Step 4: Cook the Wraps
In a large skillet over medium heat, place the wraps seam-side down. Cook for 2-3 minutes on each side or until the tortillas are golden brown, crispy, and the cheese inside is melted. You can also brush the wraps with a bit of the remaining garlic butter for extra flavor and crispiness.
Step 5: Serve
Cut each wrap in half and serve them warm with your favorite dipping sauces like marinara, garlic aioli, or ranch dressing. Garnish with freshly chopped parsley, grated Parmesan cheese, or a sprinkle of red pepper flakes if desired.
Tips for Success:
- Use Fresh Ingredients: The fresher your ingredients, the better the flavor. High-quality cheese and tender chicken make a significant difference.
- Cooking the Wraps: Cooking the wraps in a skillet helps achieve a crispy, golden-brown exterior while ensuring the cheese inside is fully melted and gooey.
- Adjust Garlic Flavor: If you love garlic, feel free to add an extra clove or two to the garlic butter mixture for a stronger flavor.
- Make It Crispier: Brush the wraps with additional garlic butter before cooking to make them even crispier.
Delicious Variations:
- Spicy Kick: Add a few dashes of hot sauce or mix in some chopped jalapeños for a spicy version.
- Vegetarian Option: Replace the chicken with sautéed mushrooms, bell peppers, and onions for a delicious vegetarian take on the wraps.
- Different Cheese Options: Swap out mozzarella and cheddar for pepper jack or smoked gouda for a unique flavor twist.
Serving Suggestions:
These Cheesy Garlic Chicken Wraps are a versatile dish that can be enjoyed in many different ways:
- With a Side Salad: A fresh green salad with a light vinaigrette dressing adds a refreshing contrast to the rich, cheesy wraps.
- Potato Wedges: Serve with crispy potato wedges or sweet potato fries for a hearty meal.
- Dipping Sauces: Marinara sauce, ranch dressing, garlic aioli, or spicy Sriracha mayo all make excellent dipping sauces for these wraps.
Make It a Meal:
- Rice and Beans: Pair these wraps with Spanish rice and black beans for a complete and filling meal.
- Roasted Veggies: Oven-roasted vegetables like bell peppers, zucchini, or broccoli add a healthy component to the dish.
- Soup Pairing: Serve these wraps alongside a bowl of tomato soup or chicken tortilla soup for a cozy and satisfying meal.
Cheesy Garlic Chicken Wraps
- Total Time: 55 minutes
Description
Cheesy Garlic Chicken Wraps are filled with a delicious combination of juicy garlic-seasoned chicken, creamy cheeses, and fresh spinach, all wrapped up and toasted to crispy perfection.
Ingredients
- For the chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
- For the filling:
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese, shredded
- 3 cloves garlic, minced
- ¼ cup cream cheese, softened
- ¼ cup sour cream
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- For cooking the wraps:
- 2 tbsp butter
- 1 tbsp olive oil
Instructions
- Prepare the chicken:
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 5-6 minutes per side or until fully cooked (internal temperature reaches 165°F/74°C).
- Let the chicken rest for 5 minutes, then shred it into small pieces.
- Prepare the filling:
- In a medium bowl, combine the shredded mozzarella, cheddar cheese, minced garlic, cream cheese, and sour cream. Mix until smooth.
- Add the shredded chicken to the cheese mixture and stir until evenly combined.
- Assemble the wraps:
- Lay each tortilla flat on a clean surface. Spread a layer of fresh spinach leaves over each tortilla.
- Spoon the cheesy chicken mixture evenly onto the center of each tortilla, then roll the tortillas tightly into wraps.
- Cook the wraps:
- Heat butter and olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, until the tortillas are golden brown and crispy, and the cheese inside is melted.
- Remove from heat and let cool slightly before slicing.
- Serve:
- Serve the wraps warm, optionally with a side of marinara sauce or ranch dressing for dipping.
Notes
- You can add a bit of heat by mixing in diced jalapeños or hot sauce to the filling.
- Swap out spinach for arugula or kale for a different twist.
- These wraps can also be baked in the oven at 400°F (200°C) for 10-12 minutes if preferred.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 22g
Frequently Asked Questions:
Can I make these wraps ahead of time?
Yes, you can prepare the wraps ahead of time and store them in the refrigerator. When you’re ready to eat, simply heat them in a skillet or toaster oven until warmed through and crispy.
Can I use different types of tortillas?
Absolutely! You can use flour tortillas, whole wheat tortillas, spinach wraps, or even gluten-free tortillas depending on your preference. Just make sure they’re large enough to hold the filling.
How do I store leftovers?
Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to retain their crispy texture. If you’re in a hurry, you can reheat them in the microwave, but note that they may lose some of their crispiness.
Can I freeze these wraps?
Yes, these wraps can be frozen. To freeze, wrap them individually in plastic wrap and store them in an airtight container or freezer bag. When ready to eat, thaw them in the refrigerator and then reheat in a skillet or toaster oven.
Bringing People Together:
These Cheesy Garlic Chicken Wraps are more than just a quick meal—they’re a fun and flavorful way to bring people together. Whether you’re making them for a family dinner, a casual get-together, or a game day snack, these wraps are always a crowd-pleaser. They’re simple enough for a quick weeknight dinner, yet impressive enough to serve to guests.
Customization Ideas:
- Add Fresh Veggies: Layer in some fresh spinach, arugula, or bell peppers for added crunch and nutrition.
- Herb Boost: Add chopped fresh herbs like basil or cilantro to the filling for an extra burst of flavor.
- More Cheese, Please: For cheese lovers, add a layer of sliced cheese (like provolone or Swiss) to the wrap before rolling it up.
Perfect for Any Occasion:
Whether you’re enjoying a cozy family night in or entertaining guests, these Cheesy Garlic Chicken Wraps are sure to satisfy. They’re great for any meal of the day and can easily be adapted to suit your preferences. Plus, they’re easy to make and even easier to love! The combination of melted cheese, tender chicken, and bold garlic flavor, all wrapped up in a crispy tortilla, makes for a delicious dish that’s impossible to resist.
From weeknight dinners to game-day snacks, these wraps are sure to become a staple in your household. So grab some tortillas, get cooking, and enjoy the cheesy, garlicky goodness that everyone will rave about!